EFFECT OF ADDITION DIFFERENT LEVELS OF DRIED ONION AND GARLIC ON DIGESTIBILITY, CAECOTROPHY AND CAECUM ACTIVITY OF RABBITS
Last updated: 04 Jan 2025
10.21608/jappmu.2011.83349
Rabbits, Onion, Garlic, digestibility, nutritive value, caecotrophy, caecum activity
G.
El-Sayaad
A. E.
Fac. of Agric., Benha Univ.
A.
Gabr
A.
Fac. of Agric., Mansoura Univ.
W.
Ibrahim
A. E.
Fac. of Agric., Mansoura Univ.
2
6
12678
2011-06-01
2020-04-18
2011-06-01
115
126
2090-3642
2090-3723
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2
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
EFFECT OF ADDITION DIFFERENT LEVELS OF DRIED ONION AND GARLIC ON DIGESTIBILITY, CAECOTROPHY AND CAECUM ACTIVITY OF RABBITS
Details
Type
Article
Created At
22 Jan 2023