UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION

EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC

PRODUCTION, PURIFICATION OF LOCUST BEAN GUM AND CAROB DIBIS AND THEIR APPLICATION IN MANUFACTURE OF YOGHURT

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES

PRODUCTION OF SOUPS USING DIFFERENTPLANT WASTE PRODUCTS

Production of Single- Cell Protein from some Fruit peels

Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Pectin: methods of extraction and biomedical application