EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS

Effect of different cooking techniques on quality characteristics of some fish species

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

QUALITY ASSURANCE OF SOME FATTY FISHES

Determination of nutritional value and safety of processed fish snacks

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)

EVALUATION OF THE NUTRITIONAL VALUE OF ALESTES NURSE DURING THE PROCESS OF SALTING