EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES

EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

Study of Imidacloprid, Azoxystrobin and Difenoconazole Residues and their Biochemical effects on Cucumber

SIDE EFFECTS OF SOME PESTICIDES APPLIED ON THRIPS TABACI L. AND TETRANYCHUS URTICAE (KOCH) ON SOME BIOCHEMICAL CONTENTS AND ENZYME ACTIVITIES OF CUCUMBER LEAF

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES

EFFECT OF " BUTRALIN HERBICIDE " INJECTED THROUGH DRIP IRRIGATION SYSTEMS ON CUCUMBER RESIDUES AND PRODUCTIVITY

EFFECT OF HOT WATER TREATMENT ON POSTHARVEST QUALITY OF CUCUMBER FRUITS.