EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

Determination of Dimethoate and Malathion Residues on and in Moloukhia Leaves

EFFECT OF FOOD PROCESSES PESTICIDES IN CUCUMBER FRUITS

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

Effect of Grilling on Pesticides Residues in O. niloticus Muscles

Effect of Refining Processes on Magnitude and Nature of Fenitrothion and Pirimiphos-Methyl Residues in Maize Oil and Bioavailability of their Cake Residues on Rats*

EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS