Assessment of Bacterial Evaluation of imported Frozen Meat.

BACTERIOLOGICAL EVALUATION OF FROZEN QUAILS SOLD IN MARKETS

MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

MYCOFLORA OF IMPORTED FROZEN BEEF