PHYSIOLOGICAL STUDIES ON POST HARVEST OF Chrysanthemum morifolium, L. CV "FLYER" CUT FLOWERS

EFFECT OF SOME ETHYLENE INHIBITORS ON THE KEEPING QUALITY AND EXTENDING THE VASE LIFE OF CARNATION (DIANTHUS CARYOPHYLLUS, L.) CUT FLOWERS

The Longevity and Quality of Tuberose (Polianthes tuberosa L.) Cut Flowers as Affected by Ethanol, Methanol, Citric Acid and Silver Thiosulphate

POSTHARVEST STUDIES ON THE CUT FLOWERS OF DAHLIA (Dahlia hybrida L.): I: EFFECTS OF PREVENTING LATEX FLOW, PULSING, AND HOLDING SOLUTIONS ON FLOWER WATER RELATIONS AND THE ANATOMICAL STRUCTURE OF THE FLOWER STEM.

Vase Life of Cut Tuberose (Polianthes tuberosa L.) as Affected by Some Postharvest Treatments

POSTHARVEST STUDIES ON THE CUT FLOWERS OF DAHLIA (Dahlia hybrida L.): II: EFFECT OF PREVENTING LATEX FLOW, PULSING, AND HOLDING SOLUTIONS ON VASE LIFE AND QUALITY.

POSTHARVEST STUDIES ON CUT ROSE FLOWERS (Rosa hybrida, L. cv. First Red). 3-EFFECT OF SOME PRESERVATIVE SOLUTIONS ON FLOWER QUALITY, PHYSIOLOGICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FRESH CUT FLOWERS

PHYSIOLOGICAL AND ANATOMICAL STUDIES ON THE BENDING IN ROSE AND GERBERA CUT FLOWERS TREATED WITH SILVER NANOPARTICLES AND THYME OIL

SENESCENCE OF ROSE FLOWERS 2- REGULATION AGING AND PROLONG THEIR VASE LIFE

POSTHARVEST STUDIES ON CUT ROSE FLOWERS (Rosa hybrida, L. cv. First Red). 2-EFFECT OF SOME PRESERVATIVE SOLUTIONS ON FLOWER QUALITY, PHYSIOLOGICAL CHARACATERISTICS AND CHEMICAL COMPOSITIONS OF STORED CUT FLOWERS