ArticleIsolation and Molecular Characterization of Rhizoctonia solani the Causal Agent of Cotton Damping-Off Disease
ArticleIsolation and Molecular Characterization of Rhizoctonia solani the Causal Agent of Cotton Damping-Off Disease
ArticleBEHAVIOR OF SOME RICE GENOTYPES AS AFFECTED BY SOME MAJOR DISEASES INFECTION UNDER DIFFERENT CONDITIONS.
ArticleBEHAVIOR OF SOME RICE GENOTYPES AS AFFECTED BY SOME MAJOR DISEASES INFECTION UNDER DIFFERENT CONDITIONS.
ArticleBiochemical and molecular variability of Fusarium fujikuroi isolates and their differential interactions with rice genotypes during infection
ArticleBiochemical and molecular variability of Fusarium fujikuroi isolates and their differential interactions with rice genotypes during infection
ArticleBiological and Molecular Variability of Rice Sheath Rot Pathogen Sarocladium oryzae using SCAR and SRAP Markers
ArticleBiological and Molecular Variability of Rice Sheath Rot Pathogen Sarocladium oryzae using SCAR and SRAP Markers
ArticleEvaluation of Endophytes Isolated from Rice Leaves for Their Antifungal Activities Against Pyricularia oryzae Causative Blast Disease
ArticleEvaluation of Endophytes Isolated from Rice Leaves for Their Antifungal Activities Against Pyricularia oryzae Causative Blast Disease
ArticleMolecular identification of a novel Fusarium fujikuroi isolate and genetic characterization of rice (Oryza sativa L.) resistance to Bakanae disease
ArticleMolecular identification of a novel Fusarium fujikuroi isolate and genetic characterization of rice (Oryza sativa L.) resistance to Bakanae disease
ArticleGenetic Analysis of Rhizoctonia solani Isolates from Potato Stem Cankers and Black Scurf Diseases using rDNA ITS1-5.8S-ITS2 Region Sequencing and PCR-RFLP Techniques
ArticleGenetic Analysis of Rhizoctonia solani Isolates from Potato Stem Cankers and Black Scurf Diseases using rDNA ITS1-5.8S-ITS2 Region Sequencing and PCR-RFLP Techniques
ArticleTHE ROLE OF HYPHAL CONTENTS OF AMINO ACIDS IN VIRULENCE OF Rhizoctonia solani (THE INCITANT OF BEAN ROOT ROT).
ArticleTHE ROLE OF HYPHAL CONTENTS OF AMINO ACIDS IN VIRULENCE OF Rhizoctonia solani (THE INCITANT OF BEAN ROOT ROT).