DRYING OF POT MARIGOLD WHOLE FLOWERS AND PETALS UNDER CONTROLLED DRYING AIR TEMPERATURE AND RELATIVE HUMIDITY.

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Evaluation of microbial quality of herbal tea pharmaceutical products found in the Egyptian market

INFLUENCE OF PRE-TREATMENTS AND DEHYDRATION PROCESS ON CHLOROPHYLLS RETENTION OF PARSLEY, CORIANDER AND PEPPERMINT LEAVES

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

MICROBIAL HAZARDS ASSESSMENT DURING WHITE CHEESE PRODUCTION IN A TRADITIONAL DAIRY PLANT

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods