STANDARDIZING A SCALE FOR MEASURING THE MORALE OF THE EGYPTIAN AGRICULTURAL EXTENSIONISTS

EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD

THE DEVELOPMENT OF AGRICULTURAL COOPERATIVES IN EGYPT

MARKETING EFFICIENCY OF WHEAT CROP IN EGYPT "A FIELD STUDY IN SHARKIA"

THE PROBLEMS OF CONTRACTED FARMING, FROM EXTENSION PERSPECTIVE, CONCERNING THE PRODUCTION and MARKETING OF GRAPE CROP IN MINIA GOVERNORATE

STUDY ON THE USE OF TOMATO VINES IN RUMINANT FEEDING 2- EFFECT OF USING TREATED TOMATO VINES ON RUMEN FERMENTATION AND DAIRY COWS PERFOMANCE

DEVELOPMENT AND MANUFACTURE OF A PEANUT AIR-SCREEN CLEANER

DESIGN AND FABRICATE A METERING DEVICE OF VACUUM SEEDER TO SUIT EGYPTIAN COTTON

USE OF FENUGREEK EXTRACT IN RAYEB MILK PRODUCTION

MICROBIOLOGICAL HAZARDS ASSESSMENT COMPARISON AMONG THREE DIFFERENT DEHYDRATION METHODS OF CHAMOMILE AND CALENDULA

PHYSIOLOGICAL EFFECTS OF POTASSIUM FORMS AND METHODS OF APPLICATION ON COTTON VARIETY GIZA 80