Utilization of Biologically Treated Watermelon Vine in Rations for Dairy Cows

USE OF TOMATO POMACE AND/OR ORANGE PULP SUPPLEMENTED CORN SILAGE FOR ANIMAL FEEDING

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. II- DIGESTIBILITY STUDY

Using of Dry Tomato Vines Hay in Growing Lambs Ration

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. I- LABOURATORIAL STUDY

THE EFFECT OF USING GROUNDNUT VINES TREATED WITH DIFFERENT LEVELS OF CALCIUM OXIDE ON RUMEN FLUID AND BLOOD PARAMETERS, DIGESTIBILITY AND PRODUCTIVE PERFORMANCE OF SAIDI SHEEP

INFLUENCE OF FEEDING MIXTURE OF TOMATO AND APPLE POMACE SILAGE TO LACTATING GOATS ON PRODUCTIVE PERFORMANCE.

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

IN VITRO STUDIES TO EVALUATE SUGAR BEET PULP UNTREATED, SUPPLEMENTED WITH UREA OR TREATED WITH FUNGUS AS A FEED INGREDIENT FOR RUMINANTS

STUDYING THE EFFECT OF FEEDING UREA TREATED SUGARCANE BAGASSE SILAGE WITH DIFFERENT LEVELS ON SHEEP PRODUCTION. I. DIGESTIBILITY AND GROWTH PERFORMANCE.