THE IMPACT OF PHENOLIC COMPOUNDS EXTRACTED FROM THE DATE FRUITS PRE- MATURE STAGE (JAMRY STAGE) AND THE SEEDS OF DATE (PITS OF MATURE FRUITS) ON THE FAT OXIDATION IN BEEF SAUSAGE - Egyptian Knowledge Bank

155466

THE IMPACT OF PHENOLIC COMPOUNDS EXTRACTED FROM THE DATE FRUITS PRE- MATURE STAGE (JAMRY STAGE) AND THE SEEDS OF DATE (PITS OF MATURE FRUITS) ON THE FAT OXIDATION IN BEEF SAUSAGE

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Date (Phoenix dactylifera var. Khalas) Seed Extracts Rich in Bioactive Compounds and Antioxidant Activities: Potential Preventive Effects Against Atherosclerosis and Lipid Oxidat

Article

Impact of Date Seed Powder as A Natural Antioxidant for Improving Oxidative Stability of Beef and Chicken Burgers

Article

EFFECT OF PHENOLIC COMPOUNDS EXTRACT FROM SOME HERBS AND SPICES ON THE STABILITY OF PALM OIL DURING DEEP FRYING

Article

ANTIOXIDANT ACTIVITY AND CHOLESTEROL LOWERING EFFECT OF THE EGYPTIAN DATE PALM (Phoenix dactyiifera L.) TIP SHOOT FLAVONOIDS IN HYPERCHOLESTEROLEMIC RATS

Article

Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality

Article

EVALUATING THE EFFECT OF PRE-STORAGE APPLICATION WITH 1-METHYLE CYCLOPROPENE AND SALICYLIC ACID FOR ENHANCING ANTIOXIDANT ENZYME ACTIVITY AND QUALITY OF DATE PALM FRUITS DURING C

Article

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Article

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

Article

POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE

Article

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.