EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit

EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES

EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

Effect of pretreatments on physical and sensory properties of fig pickle

COMPARATIVE STUDIES ON THE EFFECT OF BLANCHING AND DRYING METHODS ON THE OSMOTIC PARTIAL DEHYDRATED PEAR SLICES

MATHEMATICAL MODEL TO PREDICT KINETICS OF OSMOTIC DEHYDRATION OF BANANAS AND STRAWBERRIES

IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES