SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

BACTERIOLOGICAL STUDIES OF SALMONELLA Typhimurium ISOLATED FROM COW CALVES AND LAMBS

SALMONELLAE IN ANIMAL FEED STUFFS

APPLICATION OF SOME LACTOBACILLUS STRAINS PRODUCT FOR CONTROL OF SALMONELLA TYPHIMURIUM INFECTION IN DIARRHOEIC NEONATAL CALVES

Isolation and molecular identification of salmonella from fermented foods

ISOLATION AND IDENTIFICATION OF Salmonella enterica TYPHIMURIUM FROM RABBITS

Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat

IN-VITRO ANTIBIOTIC SENSITIVITY OF ISOLATED STRAINS OF SALMONELLA AND E.COLI from POULTRY FARMS

CHARACTERIZATION OF SALMONELLA TYPHIMURIUM FLAGELLAE s0LATED FROM DIARRHOEIC CALVES

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS