Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar

ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES

Improving the Quality of Some Chicken Products with Some chemical Treatments

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

IN VITRO EVALUATION OF ORGANIC ACIDS' BIOFILMICIDAL AND ANTIMICROBIAL EFFICACY AGAINST SALMONELLA KENTUCKY AND PSEUDOMONAS AERUGINOSA STRAINS ISOLATED FROM BROILER FARMS' DRINKIN