In vitro Biocontrol of Aflatoxin B1 Through Reduction Using Lactic Acid Bacteria for Animal Heath

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Effects of probiotic feed additives on the growth performance and carcass criteria of broiler chickens exposed to an Aflatoxin B1 challenge

Evaluating Probiotic Efficacy Against Mycotoxins Threat in Semi-Dry Fermented Beef Sausage

Impact of Probiotics on Some Food Poising Microorganisms In Milk Based Deserts

EFFECT OF PROBIOTIC BACTERIA ON AFLATOXINS IN BROILER CHICKENS: GROWTH PERFORMANCE, SERUM PARAMETERS AND HISTOLOGICAL ALTERATIONS

Diversity of Toxigenic Molds and Aflatoxins in Different Varieties of Dairy Products and its Substitutes

Enhancing Probiotic Stability against Methicillin Resistant Staphylococcus Aureus In Milk Product Industry

Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics