Efficiency of some organic acids as decontaminants in sheep carcasses

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

Effect of some microbial decontaminators on chicken carcass

EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Use of organic acids for decontamination of mechanically separated poultry meat and its use in the production of Traditional Egyptian luncheon

Effect of lactic acid and acetic acid on the quality of local meat

Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt