CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Biochemical and Bacteriological properties of fresh and frozen sold cephalopods in the Egyptian market.

BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT

Chemical quality of some fresh water fish in Egyptian markets

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

Bacteriological Evaluation of Some Fresh and Frozen fish

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate

QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY