Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan

The Impact of the Application of Precautionary Measures for the Corona Virus on the Demand of Customers to Heritage Cafes

Ordering Food using E-applications during Covid-19 : The case of Egypt

اشتراطات الأمن والسلامة وأثرها على ولاء العميل بالفنادق المصرية في ظل جائحة کورونا

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Job Insecurity for Employees after the Corona Pandemic: Applied on Fast Food Restaurants in Cairo and Giza Governorates

Commitment to COVID-19 Protective Measures in Schools and among School Children, Egypt

الدور الوسيط لصوت العميل والإجراءات الاحترازية لکوفيد19 في العلاقة بين استراتيجيات الحفاظ على العميل و نية إعادة الشراء: دراسة ميدانية على مطاعم الوجبات السريعة بالقاهرة والمدن ا

Functional Foods and their impact in attracting Customers to Egyptian Hospitality firms