Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Food Waste Management: Exploratory Study of Egyptians chefs

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital

The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention