The Commitment of Egyptian Food and Beverage Establishments to Follow a Precautionary Procedure for the Epidemic of Covid-19 and its Impact on customer Preference and Loyalty

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

The Effect of COVID-19 on the Domestic Tourists' Attitudes: A Comparative Study between Egypt and Jordan

Ordering Food using E-applications during Covid-19 : The case of Egypt

Assessment of Eating Habits and Food Purchasing Behavior Changes among Cairo University 4th Year Medical Students during COVID-19 Pandemic, 2021

The Impact of the Application of Precautionary Measures for the Corona Virus on the Demand of Customers to Heritage Cafes

Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Assessment of implementing the Safety Measures and Prevention to reduce the spread of Coronavirus Disease (COVID-19) pandemic in Egypt