Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Chefs' Awareness towards Food Storage Hierarchy in Egyptian Restaurants

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Importance Of Food Safety Knowledge, Attitudes and Practices in Floating Hotels

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes