سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

دور سياحة الطعام في ترويج المقصد السياحي المصري من وجهة نظر العاملين بشرکات السياحة

Culinary tourism in Egypt: a tourist perspective

Marketing Practices of Tourism and Hospitality Enterprises for Attracting Domestic Tourists in Egypt

The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination

Functional Foods and their impact in attracting Customers to Egyptian Hospitality firms

Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.