Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Assessing the Hotel Inspection Procedures of the Ministry of Tourism in Five Star Hotels in Greater Cairo

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

ASSESSMENT OF FOOD HANDLING PROCEDURES IN MANSOURA UNIVERSITY HOSTELS

Antecedents and Consequences of Food Quality in Egyptian Healthcare