Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Importance Of Food Safety Knowledge, Attitudes and Practices in Floating Hotels

Impact Food Safety Knowledge, Attitudes and Practices (Kap) On Floating Hotels ‎Performance ‎

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Advantages and Challenges Associated with the Implementation of Food Risk Assessment in Nile Cruisers

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

تقييم فاعلية برامج ادارة سلامة الأغذية فى منتجعات البرامج الشاملة Evaluation of the effectiveness of food safety system management programs in all-inclusive resorts

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels