MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.