Incidence of Campylobacter in slaughtered chicken

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Bacteriological quality of mechanically deboned chicken meat products

Microbiological status of chicken cuts and its products

Prevalence of salmonella in some chicken meat products

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS