Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea

Biochemical Investigation of Goat Milk Casein and Whey Protein Crude Methanol Extract

Chemical Studies on The Colostrum

Impact of feeding ration supplemented with silymarin-rich extract on milk quality of goat and utilization of milk in producing functional soft-cheese

Effects of Dietary Vitamin E Supplementation on Haematological Parameters, Serum Vitamin E and Lipid Oxidation of Mahali Goats In Libya

Genetic evaluation of milk yield and milk composition of Saudi Aradi and Damascus goats

PRL and CSN1S2 Genes and Milk Traits in Damascus and Zaraibi Goats

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

Evaluation Of Some Locally Fermented Milk Products In New Valley Governorate

Feed Utilization and Lactational Performance of Damascus Goats Fed a Diet Supplemented with Marjoram or Basil Essential Oils