Molecular Characterization of pathogenic E. coli isolated from meat and their products

Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM SOME ABATTOIRS IN DAKAHLIA, EGYPT

MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt