Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat

Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage

Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with a reduction trial using rosemary and olive oils

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat