Microbiological evaluation of domiate cheese in mansoura city

The bacteriological status of retail cheese in Zagazig city, Egypt

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY

Assessment of microbiological quality in some cheese varieties in Egypt

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Microbiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt

Mycoflora of Some Cheese Types in Assiut City, Egypt

PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS

MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS