Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products

Nutritional and Chemical Composition of Saidy Date Pits (Phoenix dactylifera L.)

Date (Phoenix dactylifera var. Khalas) Seed Extracts Rich in Bioactive Compounds and Antioxidant Activities: Potential Preventive Effects Against Atherosclerosis and Lipid Oxidat

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.

PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

CHEMICAL AND PHYSICAL CHARACTERIZATION OF DATES PALM (PHOENIX DACTYLIFERA L) PRUNING PRODUCTS FOR THE UTILIZATION AS A RAWMATERIAL FOR MDF MANUFACTURING

MICRONUTRIENT CHANGES AND CHEMICAL PROPERTIES IN SAMANY DATE PALM CULTIVAR AS AFFECTED BY NITROGEN AND POTASSIUM APPLICATION

Nutritional Evaluation, Antioxidant, Anticancer and Antimicrobial Activities of Egyptian amhat date palm fruit