Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES

EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT

Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins

Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions

EFFECT OF ELEVATED RIPENING TEMPERATURE ON THE PROPERTIES OF RAS CHEESE MADE FROM BUFFALOES' MILK

EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT

Effect of Trypsin on The Functional Properties of Salted and Ultrafiltrated Whey Protein Concentrates

Proteins in salted whey

Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity