Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria

Awareness and Practices of Food Handling towards the Safety of Trading in Some Restaurants in Alexandria

تقييم سلامة الوجبات المقدمة فى المؤتمرات و الحفلات بفندق جامعة المنصورة

ASSESSMENT OF FOOD HANDLING PROCEDURES IN MANSOURA UNIVERSITY HOSTELS

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Food Safety and hygiene of Banquet in Rural Areas at Fayoum

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza