Physical and Rheological Properties of Pomegranate Juices and Concentrates

Assessment of Ice cream with Pomegranate extract properties

Effect of Adding Pomegranate Peels and Seeds Powder on Quality Properties of Pan Bread

Pomegranate peel nanoemulsion: evaluation of bioactive components and their efficacy to reduce specific pesticide residues

EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAG

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP

Improving the functional properties of Yoghurt by using Pomegranate (Punica granatum) Juice.

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE