Determination and Identification of The Biologically Active Compounds in Olive Leaves

Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation

In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

Effect of Olive Leaves and Propolis Extracts on Growth Performance, Immunological Parameters and Economic Efficiency using Nile Tilapia (Oreochromis niloticus)

Antimicrobial Activity of Fig and Olive Leaves Extracts

Effects of Olive Leaf Extract and Nannochloropsis oculata Supplementation on Growth Performance, Oxidative Stress, and Lymphocytes Transformation in Pregnant Ewes

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

Evaluation of the hepatoprotective activity of an aqueous extract of olive leaves in male albino rats