Morphological and biochemical responses to application of ascorbic acid on some lupine (Lupinus termis L.) cultivars under salinity stress
Last updated: 24 Dec 2024
10.21608/ajar.2019.102809
Lupine, salinity stress, ascorbic acid, Phenolics, isozymes, protein electrophoresis
R.
Behairy
T.
Seed Technology Research Department, Field Crops Research Institute, Agriculture Research Center, Giza, Egypt
H.
El-khamissi
A.
Biochemistry Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
dr_haythamzaki@azhar.edu.eg
S.
El-Hamamsy
M.
Biochemistry Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
44
2
15338
2019-12-01
2019-08-04
2019-12-01
156
164
1110-1563
2786-0051
https://ajar.journals.ekb.eg/article_102809.html
https://ajar.journals.ekb.eg/service?article_code=102809
14
Original Article
929
Journal
Al-Azhar Journal of Agricultural Research
https://ajar.journals.ekb.eg/
Morphological and biochemical responses to application of ascorbic acid on some lupine (Lupinus termis L.) cultivars under salinity stress
Details
Type
Article
Created At
22 Jan 2023