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102809

Morphological and biochemical responses to application of ascorbic acid on some lupine (Lupinus termis L.) cultivars under salinity stress

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Last updated: 24 Dec 2024

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Abstract

Salinity is abiotic stress and is an effective factor in the production of all crops, especially in semi-arid and arid areas. Ascorbic acid (ASA) is an important antioxidant in plant tissues and has a great role in tolerance to various stresses. The aim of this work is to study the effects of ascorbic acid on growth traits, leaf photosynthetic pigments, biochemical attributes such as total phenolic content, isozymes electrophoresis and protein electrophoresis of three lupine cultivars under salinity stress. The effects of ascorbic acid on germination percentage and different growth parameters, as well as on chlorophyll pigments, total phenolics, electrophoresis of protein and isozymes profiles of esterase (EST), peroxidase (POX) and catalase (CAT) in three cultivars of Egyptian lupine (Giza 1, Giza 2 and Giza 3), which were grown under salinity stress using concentrations of NaCl (0 and 50 mM), were investigated. The results showed a significant decrease in germination and all growth parameters, as well as chlorophyll pigments (Chl a, Chl b) and total phenolics (TP). Also, salinity stress showed noticeable changes in isozymes profiles and an increase in the total number of protein bands in all cultivars. Application of ascorbic acid (ASA) caused an increase in shoot length (SL), root length (RL), seedling fresh weight (SFW) and seedling dry weight (SDW) in all cultivars compared to the salinity without ASA. Also, pretreatment with ASA led to increase of Chl a, Chl b and TP as well as led to the induction of new isozymes bands of EST, POX and CAT that may be related to the tolerance of lupine cultivars to salinity stress. On the other hand, ASA stimulated the appearance of new protein bands and the disappearance of others with different molecular weights under salinity in all cultivars. It could be concluded that soaking lupine seeds in ascorbic acid at a concentration of 200 mg/L before being exposed to salinity reduced the adverse effects of salinity stress by improving morphological and biochemical characteristics.

DOI

10.21608/ajar.2019.102809

Keywords

Lupine, salinity stress, ascorbic acid, Phenolics, isozymes, protein electrophoresis

Authors

First Name

R.

Last Name

Behairy

MiddleName

T.

Affiliation

Seed Technology Research Department, Field Crops Research Institute, Agriculture Research Center, Giza, Egypt

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Orcid

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First Name

H.

Last Name

El-khamissi

MiddleName

A.

Affiliation

Biochemistry Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

Email

dr_haythamzaki@azhar.edu.eg

City

-

Orcid

-

First Name

S.

Last Name

El-Hamamsy

MiddleName

M.

Affiliation

Biochemistry Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

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Orcid

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Volume

44

Article Issue

2

Related Issue

15338

Issue Date

2019-12-01

Receive Date

2019-08-04

Publish Date

2019-12-01

Page Start

156

Page End

164

Print ISSN

1110-1563

Online ISSN

2786-0051

Link

https://ajar.journals.ekb.eg/article_102809.html

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https://ajar.journals.ekb.eg/service?article_code=102809

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14

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Original Article

Type Code

929

Publication Type

Journal

Publication Title

Al-Azhar Journal of Agricultural Research

Publication Link

https://ajar.journals.ekb.eg/

MainTitle

Morphological and biochemical responses to application of ascorbic acid on some lupine (Lupinus termis L.) cultivars under salinity stress

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Article

Created At

22 Jan 2023