Microbiological evaluation of chicken meat products

MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

Decontamination of broiler carcasses` skin using medicinal herbal extracts

Microbiological status of chicken cuts and its products

Microbiological Quality of Retail Meats

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat