Evaluation Study on the Effect of Saccharomyces cerevisiae 1026 and Lactobacillus casei on Some Ruminal and Biochemical Parameters in Fattening Calves

Comparative Study on the Effect of A probiotic and Toltrazuril for Controlling Coccidiosis in Japanese Quails (Coturnix Japonica)

In Vitro evaluation of antimicrobial activity of Lactobacillus acidophilus against some pathogens

THE EFFICACY OF LACTOBACILLUS ACIDOPHILUS AND/OR DICLAZURIL FOR INHIBITION AND CONTROL OF EIMERIA TENELLA INFECTION IN BALADY CHICKS

Appraisal of addition of <i>Bacillus subtilis</i> and <i>Saccharomyces cerevisiae</i> to Japanese quail diet on growth performance, biochemical parameters, and digestive enzymes.

Comparing the Efficacy of Saccharomyces and Lactobacillus Probiotics on Feeding Behavior and Milk Production of Dairy Cattle

Evaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.

Evaluation of antimicrobial activity of Lactobacillus acidophilusNA-5 grown in cheese whey against foodborne pathogens.

EFFECT OF USING LACTOBACILLUS ACIDOPHILUS ON E.COLI CAUSING EMBRYONIC DEATH AND LOW HATCHABILITY IN BALADY HATCHERIES AT DAKAHLIA GOVERNORATE

Evaluation of Bacillus subtilis spores probiotic as an antibiotic alternative to protect broiler chickens against pathogenic E.coli and Clostridum perfringens