Appraisal of addition of <i>Bacillus subtilis</i> and <i>Saccharomyces cerevisiae</i> to Japanese quail diet on growth performance, biochemical parameters, and digestive enzymes.
Last updated: 05 Jan 2025
10.21608/ijcvr.2024.353386
<i>Bacillus subtilis</i>, biochemical parameters, Growth performance, Japanese quail, <i>Saccharomyces cerevisiae</i>
Marwa
A. Fwaz
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Sohag University
marwaahmedfwaz@gmail.com
Reham
Nabil
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Sadat city University
Ahmed
S. Asman
Department of Biochemistry, Faculty of Veterinary Medicine, Sohag University.
Gamal
M. Mehani
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Minya University
Mohamed
A. Mousa
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Sohag University
2
1
47450
2024-06-01
2024-05-05
2024-06-01
21
31
3009-7940
3009-6251
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353,386
Original Article
3,135
Journal
International Journal of Comprehensive Veterinary Research
https://ijcvr.journals.ekb.eg/
Appraisal of addition of <i>Bacillus subtilis</i> and <i>Saccharomyces cerevisiae</i> to Japanese quail diet on growth performance, biochemical parameters, and digestive enzymes.
Details
Type
Article
Created At
21 Dec 2024