OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE

Microbiological Quality of Kareish cheeses

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY

Detection of some microorganisms of public health hazards in cheese

Incidence of fungi in kareish cheese from raw milk and trial to control them.

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health