OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE

Microbiological Quality of Kareish cheeses

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY

Incidence of fungi in kareish cheese from raw milk and trial to control them.

Detection of some microorganisms of public health hazards in cheese

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market

Assessment of Chemical and Microbiological Properties of Rural Kareish Cheese Collected from Different Locations of Sohag Governorate..

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK