Microbiological Quality of Retail Meats

Microbiological evaluation of chicken meat products

Bacterial hazards of ready to eat fish products.

Assessment of some food poisoning bacteria in ready-to-eat meals

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Predictive assessment of Arcobacter butzleri in retail beef and mutton meat

Risk assessment of some residues in milk and some dairy products

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING