MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF PLAIN AND FLAVOURED ICE CREAM

Microbiological Quality of Retail Meats

SOME FOOD PIOSONING ORGANISMS IN STREET-VENDED ICE CREAM IN ALEXANDRIA

INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY

Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets

Microbiological evaluation of small and large scale produced ice cream in Assiut city

Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate

Quantitative recovery and qualitative detection of aeromonas in ice cream

Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene