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118975

Quantitative recovery and qualitative detection of aeromonas in ice cream

Article

Last updated: 04 Jan 2025

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Tags

Food Hygiene

Abstract

Eighty samples of plain ice cream and fruit ice cream (40,each) were obtained from supermarkets in Tripoli, Libya for quantitative (direct) and qualitative (indirect) detection of Aeromonas in the product. The media used were Tryptone – Soy Both plus Ampicillin (30mg/l), CIN and Aeromonas starch DNA agar. Incubation was at 30*C for 24h. The results obtained showed that the qualitative detection 10% is more productive than quantitative recovery 7.5%of bacterium. The accuracy of the first (indirect) toward Aeromanas count, about 102 cells / g greater than the recovery by the second. There is no wide variation between CIN and Aeromonas starch DNA agar for detection of the microorganisms. Six out of eighty (7.5%) samples were contaminated with A. hydrophila, while A. caviae was found in two samples (2.5%) of ice cream.

DOI

10.21608/mvmj.1999.118975

Keywords

aeromonas, Ice cream

Authors

First Name

Mohamed

Last Name

El-Sherbini

MiddleName

-

Affiliation

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Email

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City

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Orcid

-

Volume

1

Article Issue

1

Related Issue

17828

Issue Date

1999-06-01

Receive Date

1999-03-14

Publish Date

1999-06-01

Page Start

10

Page End

18

Print ISSN

1110-7219

Online ISSN

2682-2512

Link

https://mvmj.journals.ekb.eg/article_118975.html

Detail API

https://mvmj.journals.ekb.eg/service?article_code=118975

Order

11

Type

Original Articles

Type Code

1,268

Publication Type

Journal

Publication Title

Mansoura Veterinary Medical Journal

Publication Link

https://mvmj.journals.ekb.eg/

MainTitle

Quantitative recovery and qualitative detection of aeromonas in ice cream

Details

Type

Article

Created At

22 Jan 2023