DRYING AND STERILIZATION OF TOMATO SLICES USING INFRARED RADIATION

Thin Layer Drying Kinetics of Wheat Grain in a Convective Hot-Air Dryer

Study on some Properties of Tomato Fruits for Natural Sun Drying

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

THIN LAYER DRYING OF GARLIC SLICES USING CONVECTION AND COMBINED (CONVECTION - INFRARED) HEATING MODES

THIN LAYER MODEL FOR SOLAR DRYING OF NAVEL AND MINNEOLA ORANGE SLICES

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

Thin Layer Infrared Drying of Crimson Seedless Grapes

THIN LAYER DRYING OF GARLIC SLICES USING INFRARED

Drying of Onion Slices Using Hybrid Solar Dryer