EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Mathematical Modeling of Tilapia Fish Fillets Dried in Thin Layer

EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

MATHEMATICAL MODELING OF THIN LAYER DRYING OF CANOLA PODS

OSMOTIC DEHYDRATION OF FIG AND PLUM

Effect of Vacuum Drying System on Drying Time and Quality of Banana Slices

ENERGY CONSUMPTION AND MATHEMATICAL MODELING OF MICROWAVE DRYING OF DATE

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

MATHEMATICAL MODELING FOR DRYING FIGS IN THIN-LAYER USING MECHANICAL DRYER