UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION

USE OF PLANT MATERIALS AS SOURCES FOR INULINASE PRODUCTION BY Aspergillus SP. STRAINS

FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.

PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI

Amylase Production by some Local Fungal Isolates Using some Agricultural by -Products Via Solid State Fermentation

STUDIES ON THE USE OF DIFERENT SOURCES OF ALPHA AMYLASE IN BREAD BACKING

USING SOME AGRORESIDUES FOR AMYLASE PRODUCTION BY SOME LOCAL Bacillus ISOLATES IN SOLID STATE FERMENTATION

OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

THE USE OF BANANA PEEL FOR CELLULOLYTIC ENZYMES PRODUCTION BY A LOCAL STRAIN OF Aspergillus niger