EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

CHEMICAL EVALUATION OF SESAME SEEDS TREATED WITH IONIZING RADIATION AND NONIONIZING RADIATION

TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD

NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS

Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

EFFECT OF SEEDBORNE FUNGI OF PEANUT AND STORAGE PERIODS ON CERTAIN PHYSICAL AND CHEMICAL PROPERTIES OF OILS

Influence of Peanut Seed Exposure to Microwave and X-ray Radiations on Sclerotium Stem Rot and Effects on Yield Improvement, and RAPD-PCR Mutagenic Analysis of Peanut Plants