NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES

sCOMPARATIVE STUDY ON SOME FLAX CULTIVARS

STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION

SENSORY, CHEMICAL AND BIOLOGICAL EVALUATION OF SOME PRODUCTS FORTIFIED BY WHOLE FLAXSEED

USE OF PROTEIN ELECTROPHORESIS TO QUANTlFY SOME AGRONOMIC TRAITS OF FLAX

Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins