Role of Reactive Oxygen Species (ROS) in Non-host Resistance Against Phytopathogens

INFLUENCE OF SUPEROXIDE ANION AND HYDROGEN PEROXIDE IN THE HYPERSENSITIVE REACTION AND THE BACTERIAL MULTIPLICATION OF BEAN! Pseudomonas syringae pv. phaseoJico/a INTERACTION

Role of Reactive Oxygen Species in Defense Responses Against Chocolate Spot Disease in Resistant and Susceptible Faba Bean (Viciafaba) Cultivars

EARLY ACCUMULATION OF REACTIVE OXYGEN SPECIES HAS A PIVOTAL ROLE IN NON-HOST RESISTANCE MECHANISMS IN LEGUME AND CEREAL PLANTS TO THE INCOMPATIBLE PATHOGENS

THE ROLE OF DOWN-REGULATION OF ANTIOXIDANT ENZYME ACTIVITIES AND REACTIVE OXYGEN SPECIES ACCUMULATION IN PLAYING AN ESSENTIAL ACT IN SOYBEAN SUSCEPTIBILITY TO Fusarium virguliforme INFECTION

Induced Resistance to Potato Virus Y Potyvirus by Plant Extracts and Salicylic Acid

ROLE OF SOME PLANT ANTIOXIDANTS IN ALLEVIATING SOIL SALINITY STRESS IN WHEAT PLANT .

Induction of Systemic Acquired Resistance in Tobacco Plants against Tobacco Mosaic Virus by Local Inoculation and Benzothiadiazole (BTH)

Act of Malondialdehyde and Total Phenolic Content Under Bean Yellow Mosaic Virus Infection and Biostimulants Application

THE ROLE OF SOME ANTIOXIDANTS ON ALLEVIATION THE HARMFUL EFFECTS OF SALINITY ON GROWTH AND YIELD OF WHEAT (Triticum aestivum L.) PLANTS